Snippets and tidbits from contemporary novelist Glenna Thompson
Tuesday, July 7, 2015
Fancy DIY Saltines
Melt
butter, stir in seasoned salt and Italian seasoning, dunk saltine
crackers, set 'em on a rack over a baking sheet, and bake 'em at 275 for
20-25 minutes. Yummy with soup or salad! Or anything, for that matter.
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